Knife Care Tips
Learn how to maintain the quality and longevity of your custom knives with our expert knife care tips. Protecting the blade and cutting edge is essential for ensuring peak performance and durability.
Proper Storage
When not in use, store your knives in a knife block, on a magnetic strip, or in a sheath to prevent damage to the blade. Avoid storing knives in drawers where they can knock against other utensils.
Regular Cleaning
It is important to clean your knives after each use with warm soapy water and dry them immediately. Avoid dishwashers as the heat and detergent can damage the blade and handle. Discolouration from certain foods/vegetables/ fruit, can occur on some blades. These are tomatoe, pumpkin, lemon, oranges, grapefruit, blood from slicing raw meats.
Sharpening and Maintenance
Regularly sharpen your knives with a sharpening stone or honing rod to maintain a sharp cutting edge. Inspect the knife for any signs of wear or damage and address them promptly to keep your knives in top condition.
Contact Us for Custom Knife Designs
Let us create a unique and high-quality knife tailored to your preferences. Get in touch to discuss your custom design today.