Essential Care Tips for Your Custom Knife

Whether you've bought a ready-made or custom knife, learn how to maintain the quality and longevity of your knives with our expert knife care tips. Protecting the blade and cutting edge is essential for ensuring peak performance and durability.

Proper Storage

When not in use, store your knives in a knife block, on a magnetic strip, or in a sheath to prevent damage to the blade. Avoid storing knives in drawers where they can knock against other utensils.

Regular Cleaning

It is important to clean your knives after each use with warm soapy water and dry them immediately. Avoid dishwashers as the heat and detergent can damage the blade and handle. Discolouration from certain foods/vegetables/ fruit, can occur on some blades. These are tomato, pumpkin, lemon, oranges, grapefruit, blood from slicing raw meats.